- High Quality Terracotta Sugar Saver: Brown sugar keeper made from specially fired clay, porous structure, good moisturizing and water absorption, odorless, food safe and reusable
- Instructions: Rinse with clean water to clean the brown sugar saver before the first time use, do not use soap or anyother detergent to avoid odor
- Wet Use: After clean, soak the brown sugar softener in water for 15 minutes, use a tissue to wipe the water on the surface of the clay, then seal it in a jar with your brown sugar, baked goods, cookies, nut to soften and maintain moistness
- Dry Use: After cleaning, bake the brown terracotta disc in a 200-degree oven for 5-8 minutes, allowing the sugar keeper to cool, put the clay disc with your food in a seal jar to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy
- Reusable: The brown sugar terra cotta disk is reusable and easy to maintain. If you notice the moisturizing or drying effect is no longer working as expected, simply re-soak or re-bake the disc as needed
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